Kefalonia Wine Adventure

Discover Kefalonia through its most delicious tradition: wine. This immersive wine tour takes you into the island’s vineyards and wineries, from the slopes of Mount Ainos to the heart of Kefalonia’s winemaking countryside.

Learn the story of the island’s signature grape, Robola—introduced during Venetian rule—and how it becomes the crisp, characterful wines that made Kefalonia famous. Guided by expert wine hosts, you’ll explore the proper way to taste, understand aromas and structure, and gain real insight into what makes Kefalonian varieties so distinctive.

Visit three wine estates, tour their cellars, and follow the production journey from harvesting to fermentation and maturation. Walk through a mountain vineyard with your guide, then settle in for an unforgettable tasting of up to 10 wines, including local Robola and Mavrodaphne, plus other island varieties.

To complete the experience, enjoy traditional nibbles—olives, bread, and cheese—paired with each tasting, all while soaking in Kefalonia’s breathtaking scenery.